This bamboo “shark-coochie “ charcuterie cutting board makes a perfect lighthearted housewarming, wedding, anniversary, birthday or just because gift! Choose from three sizes and two orientations for the graphic. The large and extra large rectangular charcuterie boards are 1/2" thick and feature cutout handles on the bottom of the board to leave a solid, no hole surface on top
I only engrave one side for use as decor or serving and the other side is left plain to be used for cutting. These cutting boards are made from eco-friendly bamboo. I include a small card that explains how fancy it is so that your gift is stand-out above the rest. Bamboo resists retaining water and as a result, will not warp or crack as easily as other woods. A highly renewable resource, bamboo's resistance to water retention also prevents letting bacteria find a place to form.
What do I treat the wood with? As is- bamboo is left untreated. Due to nut allergies, I avoid using natural food-grade finishes made from coconut or carnauba oils. To avoid the use of petrochemicals, I avoid the use of mineral oils. To avoid the use of animal products for vegans, I avoid the use of beeswax. (I think that makes everyone happy!) I recommend you treat your cutting board several times a year with your choice of food-grade conditioner to maintain its oil content and prevent drying.
I include care instructions for cleaning and periodic oiling with each board.
Bamboo Medium Board: Measures 11 1/2" x 8 3/4" and is 3/4" thick with handle cut out size 7/8" X 3 1/2" Large Charcuterie Board: Measures 19 3/4" x 8" x 1/2" with undercut handles on bottom Extra Large Charcuterie Board: 23 3/4" x 10" x 1/2" with undercut handles on bottom
