Calling all rockers, foodies, and kitchen rebels—this cutting board is your ultimate anthem in bamboo form! Featuring the engraved phrase, "Cut my food into pieces, this is my cutting board," this board will elicit laughs with a practical nod to the iconic Papa Roach lyrics that defined the 2000s.
Made from durable, eco-friendly bamboo, it’s not just a cutting board—it’s your backstage pass to meal prep greatness. Whether you’re chopping veggies, slicing fruit, or shredding (your cheese, not your guitar), this board is here to amp up your kitchen vibes.
Perfect as a gift for music lovers or a cheeky addition to your own culinary collection, it’s a functional kitchen tool with a side of nostalgia. Because why not rock out while you dice and slice? 🤘
Rock on and chop away! Makes the perfect gift!
Two Sizes to choose from: Extra-Large Inlayed Board: 18 1/4 x 12 " Rectangle Bamboo Cutting Board with Butcher Block Ends.
Large Handled Board: Beautifully crafted 15 x 10 1/4" natural bamboo cutting board with handle.
Bamboo includes natural variations in color in wood grain and engraving, adding to the uniqueness of each piece. The engraving will have a richly toned, deeper hue than the cutting board itself when engraved.
I only engrave one side for use as decor or serving and the other side is left plain to be used for cutting. These cutting boards are made from eco-friendly bamboo. I include a care instruction sheet that explains how fancy it is and how to care for it so that your gift is stand-out above the rest. Bamboo resists retaining water and as a result, will not warp or crack as easily as other woods. A highly renewable resource, bamboo's resistance to water retention also prevents letting bacteria find a place to form.
What do I treat the wood with? As is- bamboo is left untreated. Due to nut allergies, I avoid using natural food-grade finishes made from coconut or carnauba oils. To avoid the use of petrochemicals, I avoid the use of mineral oils. To avoid the use of animal products for vegans, I avoid the use of beeswax. (I think that makes everyone happy!) I recommend you treat your cutting board several times a year with your choice of food-grade conditioner to maintain its oil content and prevent drying.
