Elevate your snacking game with this beautifully engraved bamboo charcuterie board that doubles as your personal charcuterie coach! Whether you're a seasoned snack slinger or just learning the art of meat and cheese mastery, this board has your back (and your brie).
The engraved graphic provides playful cues to guide your charcuterie spread: "something fresh" for those juicy grapes or crisp veggies, "something meaty" for your favorite cured delights, "something cheesy" (self-explanatory!), and more! There’s even space for "something dippy" (hello, hummus or honey!) and "something crispy" to cradle all those tasty treats.
Crafted from eco-friendly bamboo, this board is durable, lightweight, and naturally chic—perfect for impressing guests or treating yourself to a solo snack sesh. With its fun and practical design, it’s not just a charcuterie board; it’s a snackable masterpiece in the making.
Ready to become the MVP of your next party? Add this board to your cart and start stacking those snacks in style!
Two Sizes to choose from: Extra-Large Inlayed Board: 18 1/4 x 12 " Rectangle Bamboo Cutting Board with Butcher Block Ends.
Large Handled Board: Beautifully crafted 15 x 10 1/4" natural bamboo cutting board with handle.
Bamboo includes natural variations in color in wood grain and engraving, adding to the uniqueness of each piece. The engraving will have a richly toned, deeper hue than the cutting board itself when engraved.
I only engrave one side for use as decor or serving and the other side is left plain to be used for cutting. These cutting boards are made from eco-friendly bamboo. I include a care instruction sheet that explains how fancy it is and how to care for it so that your gift is stand-out above the rest. Bamboo resists retaining water and as a result, will not warp or crack as easily as other woods. A highly renewable resource, bamboo's resistance to water retention also prevents letting bacteria find a place to form.
What do I treat the wood with? As is- bamboo is left untreated. Due to nut allergies, I avoid using natural food-grade finishes made from coconut or carnauba oils. To avoid the use of petrochemicals, I avoid the use of mineral oils. To avoid the use of animal products for vegans, I avoid the use of beeswax. (I think that makes everyone happy!) I recommend you treat your cutting board several times a year with your choice of food-grade conditioner to maintain its oil content and prevent drying.
